Quick and Simple Tomato Sauce for Pasta

Ingredients

• 2 x 400g Crushed Organic Tomatoes canned
• 2 Garlic cloves peeled and finely chopped or minced
• 1 Onion chopped (optional)
• 2 Tbsp Olive oil
• 1/2 tsp Sea salt Maldon or similar
• 1/2 tsp Dried oregano or basil
• 1/4 tsp Sugar
• 1 Tbsp Fresh parsley or basil

Instructions

1. 1

   Heat the olive oil in a saucepan over medium heat add the garlic (and onion, if using) and sauté for 1–2 minutes, until fragrant but not browned.

2. 2

   Add the canned tomatoes, salt, herbs and sugar and simmer uncovered for 15-20 minutes until thickened to your liking.

3. 3

   Taste the sauce and adjust the seasonings to your liking.

4. 4

   Serve over hot pasta and garnish with fresh herbs and vegan parmesan or sprinkle with nutritional yeast for a cheesy flavour (optional)