Blanched Rocket with Sesame Dressing

Ingredients

• 100g Organic Rocket leaves
• 2 Tbsp Sesame seeds toasted and ground roughly
• 1/2 Tbsp Soy sauce
• 1 Tbsp Brown sugar
• 2 Tbsp Japanese mayonnaise

Instructions

1. 1

   Put rocket leaves into a large bowl and pour boiling water over to blanch the leaves

   
   

   Pour out the hot water and add fresh cold water to the bowl to stop the leaves cooking further.

   
   

   Remove the blanched leaves from the cold water and squeeze to remove excess water.

   
   

   Place the blanched leaves into a large bowl

   
   

2. 2

   Mix all of the sesame dressing ingredients together and mix into the blanched leaves

   
   

   Sprinkle with a few whole toasted sesame seeds and serve